8oz container of Ragu Napoletano made with San Marzano tomatoes, pork shoulder, red wine, prosciutto, onion, carrot, celery, garlic, olive oil, salt. Pairs well with Tortelli di Burrata, or pretty much any of our pastas.
Ragu Napoletano
$5.00Price
Pick-up at Bellflower Fri from 1-4pm or Sat from 1-3pm
